Thoughts, observations, sea stories and ideas from a former sailor and lifelong rancher
Wednesday, July 20, 2016
The best of times
The day began with paint blistering shouted curses. Good NAVY swearing, too, none of this amateur crap.
I'd let my dog in the house last evening during the thunderstorm because she's convinced herself that she's terrified of thunder. She cowered near my bed until the storm passed, then decided she was all happy-goofy and hungry. I let her out, fed her, and eventually went to bed.
Somehow I missed the dog bone she left by my bed. Well, I missed it last night. But I did not miss it this morning. Which led directly to the paint blistering. Stepping on a dog bone with bare feet smarts. I was completely uninjured, and in truth it didn't hurt all that much, but I was pleased with the swearing. It was a professional job and set the stage for a most excellent day.
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After I finished checking cows I headed on in to work.
Not sure if I ever mentioned it in this space, but last winter I took a part-time job at the local food store. Three mornings a week I unload the frozen food from the truck and put it away. Two to three tons of frozen stuff -- ice cream, veggies, pizzas, etc. Takes 2-3 hours. I took the job to keep myself off my backside during the winter, but I've continued on through spring and summer and plan to keep it up.
It's crap pay but comes with a 10 percent employee discount, so it's really not crap at all. Most importantly, though, I really like the work. Lots of lifting and carrying and bending and stretching, and most of it the kind of stuff I don't really get in my daily ranch work. So it's kind of like having a membership at the gym and getting paid to work out. Which the Scotsman in me likes a lot. My clock-in time is "sometime around 10." Plus or minus about an hour. I clock out when the food has been put where it goes in the display freezers and the excess has been neatly stowed in the walk-in freezer in the back. I like most of the people I work with, and know and like most of the customers. So pretty much a win-win.
So there I was this morning, putting away the Bomb Pops. A little old lady tugged on my sleeve and asked if I could help her find the ice cream sandwiches that were on special. She explained that she couldn't see well enough to tell which were which. So I helped her find the ones on special and told her the price.
"I'll take one," she said.
"Do you like the vanilla or the chocolate cookie?", I asked.
The years dropped away from her face and she looked at me with a big grin and eight year-old eyes.
"Chocolate!"
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I hadn't been home but a few minutes when I got a phone call. It was the Sheriff's Department calling to tell me I had some cows out. As usual with this department, the dispatcher was rude and had a bad attitude. Couldn't even give me a location. "Somebody said they're yours." A shoe salesman, following in the, er, footsteps of her boss the elected shoe salesman.
Pugoj aside, I needed to see if I had any cattle out, so I set off.
And I did have a couple of cows and several calves out. Once I found them. Would have been nice to know the location to start with, but it would be nice to have competent elected shoe salesmen, too. Butt I digress.
It was the work of a few minutes to return the miscreants to the right side of the fence. I decided to move them to the far side of the unit, a trek of 3-4 miles. So I zipped on over to the home place and saddled up the JD Gator. I was in a hurry, so I didn't check the fuel level. Hell, I just checked it last week, and there was plenty then. I think. No, I'm sure. Pretty sure.
Well, you know what happened. But not until I had the cows moved and I was on my way back!
So there I was, about six miles from the home place. It was hot as hell. I was rather cross with myself for putting myself in such a position. All in all, perfect conditions for a hike.
This was one of the really good, really excellent days. My routine hurts weren't hurting much and I felt great, full of energy and raring to go.
So I hiked back to the home place. I really pushed it, too, and turned 12-minute miles. Felt great! Once I got out on the county road, though, everybody and their brother wanted to give me a ride. I thought one guy was going to pull a gun on me, so strongly was he insisting that it was far, far too hot out for anyone to be walking.
I do appreciate folks asking, that's nice and neighborly. But the anti-heat stroke crusader was a bit much. I know I'm old and fat but c'mon, if I can make 5 mph and carry on a conversation without panting and getting short of breath it's pretty clear that I don't need rescuing. I think that fellow was one of the millions of 'merkins who long ago turned over his thinking to the tee-vee.
But I digress. I made it to the home place, hooked up the trailer, grabbed a can of gas, and soon returned the Gator in style.
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And then my phone rang again. This time it was Ike, from the Torrington Telegram. He was working on a story about the heat wave and how summer heat impacts local farmers and ranchers. From me specifically he had questions about heat stress in cattle.
I was able to tell him that while summer heat causes some stress for cattle in our area, it only rarely causes heat illness. There are a number of reasons for this, and it's kind of interesting.
Firstly, cattle are mammals and endotherms, just as people are. At the fundamental physiologic level, cattle deal with heat the same way people deal with heat, by sweating, panting, reducing physical exertion, drinking water, and taking advantage of shade and breeze.
Like people, cattle have an almond-sized hypothalamus in their brain which controls body heat. When the body needs to dump heat, the hypothalamus secretes neurotransmitters which increase blood flow to the peripheral blood vessels close to the skin and to the blood vessels of the respiratory system. It causes the respiration rate to increase, and causes the body to begin to sweat.
The increased blood flow carries body heat away from the core and to the skin, where some of the heat is radiated away. This is pretty ineffective when the air temperature is close to body temperature though, and that's where evaporative cooling comes in.
Sweat is mostly water, and when sweat evaporates it carries away a tremendous amount of heat. Because water has a very high latent heat, it takes a great deal of energy to change it from liquid phase to gas (vapor) phase. That energy input comes from body heat, and as the sweat vaporizes it carries that heat away.
So how much heat does it carry away? Well, if I remember my chemistry and physiology correctly, a gram of water evaporating will cool a kilogram of water by about a half of a degree centigrade, or almost one degree Fahrenheit. A kilogram of water is one liter, and a gram is one cc, or one one-thousandth of a liter. A person has a blood volume of 5-6 liters, and normal cardiac output is about 5 liters per minute. Under heat stress or exercise stress, a person sweats about 1-5 cc's per minute. If you do the math, your body can shed as much as 2.5 degrees F per minute through the evaporative cooling of perspiration alone. In addition to this, warm blood flowing through the lungs vaporizes a lot of water, which leaves the body with every exhalation (remember the mirror fogging test).
All of that is under ideal conditions, of course. If the heat is too high, and particularly if ambient humidity is very high, evaporative cooling doesn't work so well.
So anyway, heat transfer scales very nicely between humans and cows, and each is about as efficient in dumping heat as the other. Then take into consideration the low humidity we enjoy around here, and the fact that temperatures seldom exceed 105 F -- and then only for a few hours at a time -- and you'll see that heat illness is seldom a concern in cattle in this part of the world.
At the end of the day, you want to pay close attention to your cattle when it gets hot, make sure they have plenty of fresh water
and high quality forage available, and avoid actively stressing or exercising them in the heat. But generally, it's not much of a concern around here.
If you raise cattle in a hotter, more humid clime, you might have to come up with some clever interventions, such as artificial shade and sprinklers. But you might not, too, as cattle are ubiquitous around the globe and, once acclimatized to local conditions, seldom suffer from heat illness.
Almost sounds like I know what I'm talking about, huh?
##########
I finally called it a day, went home, kicked back in the recliner and didn't turn on the tee-vee. Because I have no tee-vee. Yay!
No, I started writing this post. After a while I had a thought. About yesterday's post and the Summer of '69.
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My life has been full and round and sweet and delightful. I can be a champion complainer, though, and that's really kind of shameful.
But it is what it is, and sometimes I recognize my great good fortune and my greater folly.
Ectothermic Lives Matter!
Driving back to the home place yesterday morning, having checked cows (yay!) and dug thistle (boo!), I caught an interesting image from my peripheral vision as I crested a hilltop on the county road.
Was that...?
Sure looks like it in the mirror...
I backed up 100 feet and took a closer look.
Yep!
Cool!
Smile on my face!
I love rattlesnakes. I'm terrified of rattlesnakes. But I love rattlesnakes.
They are just so damned cool!
Flash back to a very long time ago. Probably, in fact, the Summer of '69.
No, it wasn't like that at all. But then again, we're not Canadians.
Anyway, growing up on a ranch I'd had the opportunity to see rattlesnakes. I don't think I ever saw one "by myself" until I was probably 13 or 14. Prior to that the snakes I saw were in the process of being killed. Most commonly, I'd be riding along with Dad or Grandpa, they'd pull over, say "stay in the pickup," and reach for a shovel.
They taught me that you always kill rattlesnakes, you always chop off and bury the head, and you always chop off the rattles, take them home, and throw them in a coffee can with the others.
Rattlesnakes are poisonous, went the logic, and are a threat to people, dogs, and livestock. Therefore, it was (and according to very many folks, still is) the duty of the rancher to kill 'em all.
I remember thinking how cool it was that my Dad and Grandpa were brave enough to take on deadly snakes with only a shovel. Heck, I remember Grandpa killing one with a high lift jack one time, then cutting off its head and rattles with his pocketknife. The man had stones, I'm tellin' ya!
Sometime early in the Summer of '69 I began to pester Dad and Grandpa to let me kill a rattlesnake. One day Grandpa (probably exhausted by my persistent begging) allowed as how I would be permitted to kill the next one.
"Wilbur!," said Grandma.
"With a shotgun," Grandpa quickly amended.
The day finally came. A rattlesnake was sunning itself in the county road. I stepped out of the pickup with my trusty single shot 20 gauge. And botched the job.
After five clean misses, I finally kept my eyes open long enough to hit the snake, and blew it almost completely in twain right in the middle. It was still moving, so I shot it in the head to finish it. Since the head was in close proximity to the tail, and I was using a shotgun, I managed to ruin the trophy rattles with my coup de grĂ¢ce.
I was chuffed, because I'd bested a deadly snake in single combat, and was therefore pretty much a real man. Of course I was also much chagrined for being a terrible shot and a nervous nelly and for ruining the rattles.
But I'd done it, I'd killed a rattlesnake, and that was really important.
Over the next few years I killed a lot of rattlesnakes. I hunted them, learned their ways, learned to find their hiding places, learned to find their winter dens. My coffee can overflowed.
I never came close to killing them all. Somewhere along the line it got to be a chore, and most of the fun and adventure went out of it. I also began to notice some interesting discrepancies in the logic of killing all rattlesnakes.
I never, personally, met anyone who had been bitten. I heard a lot of stories, and once in a while there'd be a news item about snakebite, But I never personally laid eyes on a victim. (I've since met two, neither of whom enjoyed the experience but were also never in mortal peril).
We never had any dogs bit, never any cattle bit, and to the best of my knowledge, only ever had one animal bit, a horse, back in the 1950's, which survived.
So I did the math and decided to dedicate my life to something else.
Many years later, when I'd returned from the sea and had taken up ranching again, I ran across another rattlesnake sunning in the road. And I couldn't think of a good reason to kill it.
They still scare the hell out of me.
They're scary for a reason. They can kill you, although it's more likely that an envenomating bite from one will merely (lol, merely) make you very ill, and perhaps cause parts of your body to rot and fall off. Or be surgically debrided away or amputated. This is absolute fact.
On the other hand, there are a lot more things in the world that are a lot more dangerous, and you face a lot more danger day in and day out as you go about your normal life than you will ever face from a rattlesnake.
Particularly a prairie rattlesnake.
Crotalus viridis viridis. Roughly translated, "percussive rattle" (Greek) "green green" (Latin). In my experience, prairie rattlesnakes are quite docile and will put up with a lot of abuse before making a defensive strike. I've stepped on them twice on my life, both times while fixing fence, and in neither case did the snake strike.
Of course they might have been laughing too hard to strike having watched me levitate three feet up and twenty feet back while screaming like a girl.
I'm not saying they won't bite, but the numbers I can find show them responsible for about three bites per year, and almost always while being handled. According to wikisnakeipedia, prairie rattlesnakes haven't caused a fatal snakebite since the 19-teens, when three small children died after being bitten.
Prairie rattlesnake venom is pretty darned toxic. Mostly a hemotoxin, it also has neurotoxic properties. Given that, one could conjecture that the low number of deaths is due at least in part to the snake's reluctance to strike defensively.
Now on to the cool stuff!
First of all, rattlesnakes are pit vipers, which means that they come equipped with FLIR! They have thermoreceptive organs located in "pits" on each side of their nose, between the nostril and the eye. These organs allow them to sense the body heat of their mammalian prey. As I understand it, their heat "vision" is far more exact and acute than their normal vision. Now how can that be anything but cool?
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| See the pit? |
They've also got forked tongues, which people tend to think is a bit creepy. But those tongues are part of yet another fantastic sensory system. When they flick their tongues out, the tips pick up molecules from the air. Then they pull the tongue back in and insert the tips into small openings in the roof of the mouth, which lead to the Jacobson's, or vomeronasal organ. In the rattlesnake, this organ is adds yet another layer to the rich sensory picture they detect of their surroundings. Not only can they use the Jacobson's organ to find prey, it allows them to track prey after striking it. Cool, neh?
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| Tongue retracting. |
Prairie rattlesnakes mate in the late summer, but females usually only mate every other year. When they do mate, they retain the eggs internally and then bear live young once the eggs hatch inside. The little snakes are born with fangs and venom and are ready to begin hunting from the moment they hit the ground.
It's not easy being a young rattlesnake though, and they are especially heavily predated by raptors. It's not uncommon at all to see a hawk snatch up a little snake and fly away with it clutched in iron talons.
Well, anyway.
Forty-seven years after I took on the snake and covered myself in manly glory, I faced off against another snake at almost exactly the same place. The snake hadn't fundamentally changed, but I sure had. I took pictures and video, chased him off the road and into the prairie, and drove on home with a smile on my face and a song in my heart.
Tuesday, July 19, 2016
Windwater
When you turn on the taps in your home water flows. Likewise, when you turn on the washing machine or the dishwasher, water flows.
Most folks in this country -- well over 99 percent -- are connected to some kind of a collective water system. In general, these systems take water from ground wells or reservoirs, pump it into storage tanks, and then allow gravity to supply the force that makes the water flow into your home. Civilized humans have been using such water supply systems for more than 2,500 years.
Out in the country, however, things are usually a bit different. Well, they're different in the "out in the country" that I'm familiar with anyway.
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| Before 'lectricity came in there was a windmill here at the home place. |
Our ranch is miles and miles from the closest municipal water system, and even farther away from any water reservoir. Regardless, we do have running water.
Water for the house and buildings comes from a well about 300 yards from the house. This well also supplies stock water for the roughly 800 acres of the home place.
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| There's a well under that cover. The T-handle is a valve in the line leading to stock tanks. |
The well is about 150 feet deep and is equipped with an electric submersible pump. The system has a demand switch which instantly starts the pump when a pressure drop is detected. So turn on a tap in the house and water flows. Or when the water level drops in a stock tank and the float valve opens, water flows into the stock tank.
| Inside the "well house" |
As you might imagine, the stock tanks are supplied from the well via underground pipes. As is the house. That single home place well supplies the house and barn, a dozen outdoor hydrants, and up to a dozen stock tanks.
I don't recall off the top of my head the gallons per minute rating of the well and pump, but I do know that when stock tanks are filling the water flow is reduced at the house. If I'm watering my garden, for instance, and the cows go to water, the spray at the garden sprinkler goes from a 40-foot pattern to a five-foot pattern.
As I noted earlier, the submersible pump is powered by electricity, so when (not if!) the power goes off the water flow stops, at least until I get the generator lit off and switches thrown.
These limitations are sometimes inconveniences, but we've learned to live with them. As have most country folks. In return we get some of the tastiest and best water available in the world.
There's a similar setup down on the south unit where a single electrically pumped well serves eight stock tanks.
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| South unit well, previously pumped via windmill. |
There's also a single windmill-pumped well on the south unit which supplies three stock tanks.
Windmills are interesting.
Wind turns the blades, which are connected to a gear box which changes rotational motion into reciprocal motion, from round-and-round to up-and-down. This moves a shaft up and down in the well bore. At the end of the shaft is a clever bore pump equipped with check valves which forces water up the pipe so long as the shaft continues to go up and down.
We've got a half-dozen windmills on the north unit, serving about 15 stock tanks.
The windmills run on "free" energy, so there's no electric bill to pay, but there's also no water flow when the air is calm. Windmills need periodic maintenance, too, and the bore pumps wear out every 5-10 years or so. No such thing as a free lunch. Or drink. I have a place in town, too, and when I carefully crunch all the numbers it looks like I pay about the same for water, gallon for gallon, in town and on the ranch.
Regardless of the system, we need the water. Cows drink 15 or more gallons per day, and the people use a lot of water too.
Sunday, July 17, 2016
More soda straw analogies
As I understand it, the vast progressive wing entertainment professional victim conspiracy media continue to report that Great Britain will be completely dead by Christmas, having taken the deadly BREXIT poison.
I suppose it's a kindness that they don't realize they're terminal.
There's something you just don't see around here. The big black cylindrical thingies are basically hay bales, covered in heavy black plastic. In Herefordshire (and most of the rest of England for that matter), where grass is very thick and has a very high water content, you can't simply bale and stack as we do here with our more sparse and less wet grass. If you did, your hay would rot. So what they do is ensile each bale by covering it in plastic. Ensiling is a process of preserving grass or other green forage through a process of fermentation. Silage is made around here, but usually with immature corn, called greenchop. And it's fermented in pits, rather than in individual bales.
In the next video you can see the neatly stacked silage bales at the farmer's home place. But listen very closely and hear the sound of church bells wafting over the English evening countryside. That's the very same sound you would have heard on a July evening one or two or perhaps even three centuries ago. In the hysteriattack media, Great Britain is portrayed as dark and grim and fading away rapidly, much as in the "bring out your dead" scene in The Holy Grail. But perhaps the knowitall entertainers don't quite have the focus dialed in on their soda straw.
Now, just for fun, what about this?
I'm sitting here trying to imagine what it would be like to have Stirling Lines just "over the hill." Is that cool or what? Yesterday near Hereford The Regiment celebrated 75 years. Think back to July, 1941. Great Britain had largely weathered the storm of Hitler's initial onslaught, and it was becoming clear that there would be no invasion from the Continent, at least not for a while. Britain had bled and bled and bled, while at the same time bleeding the Nazis. The idiot Hitler had turned east, which gave England some miraculous breathing room. Now it was time to go on the attack, and David Stirling had some ideas.
Do you imagine that the British people can be snuffed out just by pissing off a bunch of communist/progressive bureaucrats in Belgium? In Belgium? Belgium is where the Brits go to kick the shit out of jackasses who firetruck with them!
And at the same time, all across the length and breadth of the land, farmers continue to grow crops and livestock, continue to feed their nation and a good portion of the EU, and are presently getting paid more for their efforts than usual because of the present volatility of the Pound.
I know it's not fair, and it's mean and racist and unsensitive and homicidal of me to mention this, but the mommies and daddies of the present crop of crap media morons confidently predicted, back in the early 1990's, that Great Britain would soon be dead from mad cow disease.
Just imagine what the hyperinflated talking boobs of the self-proclaimed propaganda ministry would see if they shoved their soda straws up their collective asses and took a peek. Their collective fecalithic brains I'd wager.
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Meanwhile, back at the ranch...
I was out hiking and paused to snap a picture of the last calf of the season. Her mom was a little owly, but not too bad.
Late last fall, after the November snow had melted and on a lovely, balmy, early December day before the snows returned and winter clenched her cold iron grip, I was hiking across the south unit prairie. I came across a round piece of galvanized steel, a bit more than two feet in diameter.
It's not unusual to find such things. We live in a dynamic world, a world where there is weather and wind.
The piece of metal was a manway cover from the top of a grain bin. The nearest grain bin was more than three miles away as the crow flies. And that's almost certainly how it ended up where I found it. No, not Crow Air, but almost certainly lofted the distance by nature and her moving air.
I found the thing next to a harvester ant nest. The ants were deep in their burrows for the season, done foraging for the year and presently just kicking back and waiting for spring to arrive. They were probably drinking a lot of ant beer and watching ant football.
I wondered what would happen if...
So I flipped the metal disc over and stepped it down atop the ant hill.
As I'd suspected, the ants made do with the hand that the world had dealt them and incorporated the big piece of metal into the structure of their humble abode. They may be the only harvester ant colony in the world to live in an enclosed nest. Perhaps they call it the Antstrodome.
Not far away was a swallowtail butterfly
And a Tenpetal Blazingstar
And a Lark Bunting. Either a female or a non-breeding male
She or he was a little cross with me. And she or he was one or the other, and not a gilbert. Because nature doesn't give a flying firetruck what the professional liars think about the universe.
Which is nice.
Friday, July 15, 2016
Willie
A couple of months ago I wrote about Willie, a (mumble) years-old miniature Dachshund and long time member of the family.
She'd developed an abscess on her neck, we drained it, she got better.
In that post I said she was 12 and was in error. She would have been 14 in November.
Yes, would have. She died yesterday morning.
If the one dog year equals seven human years formula holds true, she was pushing 95.
She's been slowing down in the last couple of years and not nearly as spry as she once was. She also suffered from cataracts and didn't see well at all.
None of that bothered her much. She was a house dog but spent a lot of time outside exploring. Every day she made her rounds of the outbuildings and corrals, taking the pulse of the place, as it were.
A couple of weeks ago she had a seizure. Since that time she's been fading fast.
Yesterday morning Mom and I watched her tottering around unsteadily. She was following her nose, checking things out. She was really wobbly, but I was reassured that she still had the spark of interest and curiosity driving her to explore.
She wobbled over to Mom and I, where we stood discussing her pending demise. Then she collapsed, kicked a few times, and was gone.
Nature was very kind to Willie. She didn't suffer, didn't have to live in pain or infirmity while her humans decided to put her down.
I dug another deep hole in the dog cemetery and Mom and I laid her to rest.
It's been very hard on Mom, Willie was her constant companion in the house, always close by and involved.
After we buried her I checked cows and fond that the last cow had finally calved.
Death and life, they're all part of the deal.
Thanks for sharing your live with us Willie. We'll miss you.
Thursday, July 14, 2016
Beauty
I suppose there are a lot of ways to define beauty. That makes sense, because beauty really only exists in the mind of the observer, and so far as we know, the only observers there are are human beings.
Think of beautiful people, places and things. Children, the Grand Canyon, flowers. Now think of the snotty-faced, whining child; the canyon as a weary traveler with a destination on the other side would see it; the flower as a field of opium poppies guarded by terrorists.
These things are what they are, as with the rest of the universe. They do not become something else when our perception of them shifts.
Understanding this might be one of the secrets to genuine happiness. I know it is for me.
The Plains Pricklypear is ubiquitous here. It's part of nature's ecosystem. It's green and spiny and grows low to the ground, and if you ever venture onto the prairie in sneakers and drag your toes with abandon you will soon be pulling painful pricklypear spines from your toes.
For the rancher, the pricklypear has little immediate value. It's not cow food, and the tiny, sharper-than-needles spines cause slow leaks in your tires. Those spines can also cause festering abscesses in livestock.
In the spring, though, they flower, and the yellow wash of pricklypear blossoms is a fine sight to behold. They are at home here on the prairie, at home in a way that people will never be. They can take no shelter from summer's broiling sun or winter's killing cold. They need moisture to survive, yet they survive the harshest drought. They are supposed to be here, and they are here, and their presence shouts glad tidings of a healthy and bountiful ecosystem.
You can make jelly from the fruit, too. I've never done so; perhaps I will this year.
I've pulled pricklypear spines from my toes, treated abscesses they've caused, spent a small fortune on repairing slow leaks in tires.
I've also enjoyed the beauty of their flowers, the beauty of their existence, the beauty that is nature doing nature's thing.
Wednesday, July 13, 2016
Heat
Scritch-scritch-scritch-scritch.
Hiking along a county road, making four miles per hour. The scritch-scritch-scritch sound comes from my sneakers crunching along the fine gravel surface.
Besides sneakers and socks, I'm wearing hiking shorts and a tee shirt, a hiking vest and a ball cap. It's hot out -- 98 degrees -- and only occasionally do I feel a puff of light breeze.
The exercise feels good. Early in the hike my muscles were sore and joints stiff, but I hit a nice rhythm after a mile or so as pain eased and stiffness ebbed. Now, on the flat, I cruise along majestically, balanced on the comfortable side of exertion. My heart is thumping away at 110-120 beats per minute, and air flows smoothly in and out of my lungs like a metronome. Sweat flows freely from my pores and is nearly immediately evaporated by the dry heat.
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| Moon-tains! |
Did I mention that it's hot?
On the down slopes I hit almost six miles per hour, legs stretching and feet pushing off against the scrunching gravel. I feel powerful and strong on the down slope.
On the up slope, not so much, My pace slows, my heart rate bounds up to 160-180 beats per minute, respirations increase and come with a good deal more exertion.
As I stride along in the still, hot air, the heat envelops me like a robe. The sensation -- and the science behind the sensation, is interesting.
The heat I feel is two different things. I feel radiant heat -- infrared radiation -- directly and indirectly from the sun. Where the sun's light touches me I feel its radiant warmth. And some of the warmth comes from sunlight reflected from the ground. Additionally I feel a slightly different wash of radiated heat from the graveled road and from the surrounding landscape. This warmth is re-radiated from surfaces which have been soaking in the sun's smile for hours.
There is also ambient heat, the heat of the air surrounding me. This is different than radiated heat. It's driven by the sun as well, but it's the heat of molecular motion.
The sun adds radiant energy to the air. Obeying the law of conservation of energy, radiant energy is transformed into kinetic energy, and the molecules of gas that make up the air begin to speed up. The faster the molecules move, the hotter it is.
That's really what we are measuring when we use a thermometer, the speed of the molecules. As those gas molecules bash into the thermometer, some of their kinetic energy is transferred to the thermometer, causing the molecules in the thermometer to speed up, too.
In the thermometer -- depending on the type of thermometer of course -- a column of liquid expands or the steel of a spring expands, and that expansion is measured against a background scale, and that tells us what the temperature is.
So as I stride along in the hot, nearly still air, I can easily tell the difference between the feel of the sun's direct, radiated heat and the ambient warmth of the air.
As the warm air envelops me it's both comforting and uncomfortable. I'm working hard and my body is making a lot of heat too. My internal thermostat is designed to maintain a temperature of 98.6 degrees, but it's hard to radiate heat away from my body when the air is at about the same temperature. So I sweat, and evaporative cooling helps a bit, but would be more efficient if there was more of a breeze. So that's the uncomfortable part.
On the other hand, there's something comforting in the way the warm air envelopes me and holds me close. It's almost a feeling of déjà vu, as if something deep and primal in the core of my being feels right at home.
I wonder about that, about the sense of déjà vu. Is it just an illusion, or does something in me really recognize the enveloping heat? Could it be a dim memory from my personal past, or something deeper, a genetic memory from the plains of Africa?
I'll never know for sure, but it's fun to think about.
I'll never know for sure, but it's fun to think about.
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